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October 26th, 2009 posted by admin @ 14:42 PM
ISVodka Wedding Cocktails Recipes
 

Wedding Cocktails and Martinis for everyone in the wedding party made with ISVodka keeps everybody happy.

Latest Recipes for Wedding Martinis

The Bride – “Bride ÍS”

  • 1.5 oz ÍS Vodka
  • 1 oz. Blueberry Schnapps
  • .5 oz. Blueberry Curacao
  • 3 Blueberries
  • 1 Strawberry
For the Bride - "Bride IS"

For the Bride - "Bride IS"

Add ÍS Vodka, the blueberry schnapps and blueberry curacao to an ice-filled shaker. Shake well. Rim a martini glass with sugar. Now pour. Drop the blueberries in and garnish with the strawberry. Pure and happy.

The Groom – “So NÍSe”

  • 1.5 oz. ÍS Vodka
  • .75 oz. Espresso
  • 1 oz. Chocolate Milk
  • 2 oz. Cream
  • Chocolate Syrup
For the Groom - "So NISe"

For the Groom - "So NISe"

In a martini glass, pour Espresso. Mix the cream and ÍS Vodka together with ice in a shaker. Shake well and pour over the Espresso. Pour the chocolate milk into the cream mixture, stir gently. Be careful not to stir the Espresso at the bottom. Decorate with strands of chocolate syrup. He’ll sweep you off your feet!

Mother of the Bride – “ÍS Purple Passion”

  • 1.5 oz ÍS Vodka
  • 1 oz. Chambord
  • Cream
  • Whipped Cream Topping
  • 1 Fresh Blueberry
For the Mother of the Bride - "IS Purple Passion"

For the Mother of the Bride - "IS Purple Passion"

Combine ÍS Vodka and Chambord in a shaker with ice. Fill the rest of the shaker with cream. Shake well and pour into a martini glass. Add a dab of whipped cream and garnish with a blueberry on top. Fattening but oh well, there’s always tomorrow. (Recipe by Mixologist Chris Campagno)

Father of the Bride – “Big Spender ÍS” or “Daddy IS”

  • 1.5 oz ÍS Vodka
  • 1.5 oz. Dry Vermouth
  • Splash of Midori
For the Father of the Bride - "Big Spender IS"

For the Father of the Bride - "Big Spender IS"

Combine ÍS Vodka and dry vermouth in a shaker with ice. Shake well and pour in a martini glass. Add a splash of Midori. Big Spenders like it green, the color of money. (Recipe by Chris Campagno)

Maid of Honor – “I Love Pink ÍS”

  • 1.5 oz ÍS Vodka
  • 2 oz. Strawberry Kiwi juice
  • 2 oz. Soda Water
  • Maraschino Cherry
  • Red Sugar
For the Maid of Honor - "I Love Pink IS"

For the Maid of Honor - "I Love Pink IS"

Rim the martini glass with red sugar. Combine ÍS Vodka, strawberry kiwi juice and soda water with ice in a shaker. Shake well and pour in the martini glass. Drop the Maraschino cherry into the glass. Oh so sweet and fruity. (Recipe by Mixologist Chris Campagno)

Best Man – “Best ÍS Man”

  • 1.5 oz. ÍS Vodka
  • 10 Strawberries
  • 1 Fresh Raspberry
For the Best Man - "Best IS Man"

For the Best Man - "Best IS Man"

Combine ÍS Vodka and sliced strawberries in a blender and puree. Pour into a martini glass. Garnish the glass with a fresh raspberry. Thick but manly.

The Proposal – “Will You ÍS Me”

  • 1.5 oz. ÍS Vodka
  • 1.5 oz Rose Essence (by Sence)
  • 1 oz. Champagne
The Proposal - "Will You IS Me"

The Proposal - "Will You IS Me"

Rim a champagne flute with white sugar. In the champagne flute, pour the ÍS Vodka then layer with the rose essence and top with champagne. She won’t turn you down.

The Engagement – “I DO - ÍS”

  • 8 oz. ÍS Vodka
  • 8 oz. Rum
  • 16 oz. Pineapple Juice
  • Fruit Shish kabob
The Engagement - "I DO IS"

The Engagement - "I DO IS"

Prepare the fruit shish kabob with chunks of pineapple, strawberries, raspberries, grapes and any other seasonal fruit. In a large shaker or glass decanter mix ÍS Vodka, rum and pineapple juice with ice. Strain into a very large martini glass. Garnish with fruit shish kabob, an umbrella and 2 straws to make a Love Cup. (Divide proportions in 8 for a regular sized martini.)

The Rings – “Ring of ÍS”

  • .5 oz. ÍS Vodka
  • 1 can Grapefruit Juice
  • Pina Colada
  • Whipped Cream Topping
For the Rings - "Ring of IS"

For the Rings - "Ring of IS"

Mix ÍS Vodka, grapefruit juice and ice in a shaker. Fill the rest of the shaker with Pina Colada. Pour into blender and mix. Pour into martini glass. Top with whipped cream. Love is in the glass. (Recipe by Mixologist Chris Campagno)

 
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